Passo Giau I, The Scotland of Italy
A travel writer called the Dolomite Mountains The Scotland of Italy “because of its character and that of its people, and the legendary and historic romance that surrounds them.” It’s an unexpected connection between places. Alexander Robertson wrote his travel book in 1896. We could try and put ourselves in his shoes. What sort of whiskey would you take to the Scotland of Italy to have on the night before an ascent of a famous pass? I chose Laphroaig, not least because there were two bottles available. Laphroaig Select and Laphroaig 10 year-old. They were both peaty. The 10 year-old had a darker colour. I didn’t want to spend very much time getting to know them better on the evening before the ascent. It’s safe to say that Laphroaig’s Select and 10 year-old are closer to each other than Scotland is in style to Italy’s Dolomite Mountains. I had enough comparisons in mind to make my nervous system jittery and to give me trouble sleeping the night before the first climb. A bird was singing …